Oliver Regent

I am a highly trained chef with extensive experience producing a wide variety of food. I have grown up in the restaurant industry as my father owned the prestigious The Lobster Pot restaurant. I attended the world renowned Westminster Kingsway college where I achieved NVQ levels 1, 2 and 3 (highest available). I have worked as a Head Chef in the Humble Grape where I was a mentor and a leader to a group of chefs. I have been a private chef catering for many dinner events including a fine dining event that consisted of Oysters, Octopus, Japanese A5 Wagyu Ribeye, Ora King Smoked Salmon and Royal Beluga Caviar